MENU

 

New for this year by request from participants. Catering is being provided by professional caterers. It will run from Friday evening through to Sunday lunch.

Please see their menu below. (Staff please note catering for Staff is being done separately and a menu for this will follow)

Friday Dinner

Chicken Burger and Chips

Friday Dessert

Gateaux

Breakfasts

Cereal

( Sausage, Bacon, Beans, Potatoes, Eggs and Toast) Tea and Coffee

Lunches

( Sandwich options Chicken & Bacon, Cheese & Pickle, Ham and Tomato) Sausage roll, crisps, Cake and Fruit

Saturday Dinner

Homemade Lasagne, Garlic Bread & Salad

Roast Chicken, Chefs choice of Potato and Vegetables.

Saturday Dessert

Apple Pie and Custard

Cheesecake and Cream