CATERING MENU

 

New for this year by request from participants. Catering is being provided by professional caterers. It will run from Saturday breakfast through to Sunday lunch.

Please see their menu below. You will contacted to make your selections once  booked. (Staff please note catering for Staff is being done separately and a menu for this will follow)

Breakfast

Cereal

( Sausage, Bacon, Beans, Potatoes, Eggs and Toast) Tea and Coffee

Lunch

( Sandwich options Chicken & Bacon, Cheese & Pickle, Ham and Tomato) Sausage roll, crisps, Cake and Fruit

Dinner

Homemade Lasagne, Garlic Bread & Salad

Roast Chicken, Chefs choice of Potato and Vegetables.

Dessert

Apple Pie and Custard

Cheesecake and Cream