New for this year by request from participants. Catering is being provided by professional caterers. It will run from Saturday breakfast through to Sunday lunch.
Please see their menu below. You will contacted to make your selections once booked. (Staff please note catering for Staff is being done separately and a menu for this will follow)
( Sausage, Bacon, Beans, Potatoes, Eggs and Toast) Tea and Coffee
( Sandwich options Chicken & Bacon, Cheese & Pickle, Ham and Tomato) Sausage roll, crisps, Cake and Fruit
Homemade Lasagne, Garlic Bread & Salad
Roast Chicken, Chefs choice of Potato and Vegetables.
Apple Pie and Custard
Cheesecake and Cream